Author Archives: saraswati

These simple, everyday ingredients - potatoes, onions, cilantro, peanuts - can be layered and combined to create this unusual breakfast dish.

Turning Daily Habits into Art

Learn to sublimate the act of eating, including choosing and preparing food, into something that is beyond eating--an act that has now become conscious and can shine with the glory of Life, the true meaning of Art.

Peanut Pie

Tropical Harvest Thanks-Giving Course: November 13, 2010

In this class we will learn: the simple art of making a delicious coconut cake; new variations on plantains, yucca and chayote; how to make Johnny cake (journey cake), coconut based dishes, and the most exquisite thanks-giving inspired plates of all time — Northern Hemisphere … Read More

Beet Carpaccio

Beet Carpaccio with Fennel Puree and Lebanese Pistachio Dressing

What is a Gourmet?

What is a Gourmet?

Shunyamurti has taught that this signifier comes from (and this is a deep secret of our lost historical reality) guru-mayi, the mother guru. The Mother Guru would give the perfect food to Her children. It was the fact that she was in touch with cosmic … Read More