Monthly Archives: April 2011

Shunyamurti Sauerkraut Dish

Shunyamurti’s Sauerkraut with Soy Hot Dogs and Popcorn

In a large, non-stick skillet, heat 1/2 c. Extra Virgin Olive Oil over medium-high heat, with: 1 extra large onion, cut into half-moon slices Sautee until the onion is soft and starting to caramelize, 10-15 minutes. Add in 1 1/2 large sliced gala or fuji apples … Read More