Raw, Alkaline, Vegan, and Vegetarian Mid-Day Meals from Around Middle Earth Our Breakfast class is one of the most popular we offer at Frodo and …
Radha of the Gorgeous (and Organic) “Radha’s Kitchen”
Interviewed by Susan Lutz, ATH Co-Editor of Organic Living Editor’s Note from Susan Lutz: A community bonding in the path of spirituality and the work …
Shunyamurti’s Sauerkraut with Soy Hot Dogs and Popcorn
In a large, non-stick skillet, heat 1/2 c. Extra Virgin Olive Oil over medium-high heat, with: 1 extra large onion, cut into half-moon slices Sautee until the …
The Mexican Mediterranean Rose — Radha’s Kitchen Cooking Intensive
Why a rose? A rose never asks why, but we do. The rose is a symbol of the perfection of beauty, as well as its essence, …
Palak Paneer
Ingredients: 4 huge handfuls of fresh spinach (as we used in class) whole milk, (About ¼ cup) 2 large onion 6 garlic cloves Ghee Olive …
Turning Daily Habits into Art
Learn to sublimate the act of eating, including choosing and preparing food, into something that is beyond eating--an act that has now become conscious and can shine with the glory of Life, the true meaning of Art.
Welcome to Radha’s Kitchen Gourmet & Vegetarian Cooking School!
Master the art of magical vegetarian cooking… Learn to create exquisite gourmet meals that bring new life to a jaded palate, irresistible symphonies of taste, …
Tropical Harvest Thanks-Giving Course: November 13, 2010
In this class we will learn: the simple art of making a delicious coconut cake; new variations on plantains, yucca and chayote; how to make …
What is a Gourmet?
Shunyamurti has taught that this signifier comes from (and this is a deep secret of our lost historical reality) guru-mayi, the mother guru. The Mother …
Hierba Buena and Cacao Bean Batido
Time: est. 10 mins. Type: Blended Drink Difficulty: 1 (of 5) Quick, Easy, Nutritious & Delicious batidos are commonly enjoyed largely throughout Latin America but is a …